Ingredients
- Salad Ingredients:
- 6 cups shredded spinach
- 1 cup chopped roasted cashews
- 1/2 cup chopped shallots
- 1 cup julienne red and yellow bell peppers
- 1 cup julienne carrots
- 1 cup julienne cucumbers
- 10 pieces julienne wonton skins (fried)*
- 10 pieces rice stix (fried)*
- 1 cup julienne shiitake mushrooms
- 1 cup julienne asparagus (lightly blanched)
- 10 ounces Sesame ginger Dressing (recipe follows)
- 4 4-ounce salmon fillets marinated in dressing 1 hour
- Sesame ginger Dressing:
- 1/2 cup unseasoned rice wine vinegar
- 1/2 cup sugar
- 1/4 cup soy sauce
- 1 tablespoon chopped fresh ginger
- 1 tablespoon chopped shallots
- 2 tablespoons chopped garlic
- 2 tablespoons chopped scallions
- 1 tablespoon toasted sesame seeds
- 1 tablespoon sambal olek or similar chili sauce
- juice of 1 lime
- 1/4 cup peanut oil
- 2 tablespoons pure sesame oil
- salt and white pepper to taste
Description
Biga On The Banks, In San Antonio, Is A Great Place Where My Pal Lisa Used To Work. Here Is One Of Their Recipes, By Owner Bruce Auden
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