Biga Thai Salad With Grilled Salmon Recipe

Ingredients

  • Salad Ingredients:
  • 6 cups shredded spinach
  • 1 cup chopped roasted cashews
  • 1/2 cup chopped shallots
  • 1 cup julienne red and yellow bell peppers
  • 1 cup julienne carrots
  • 1 cup julienne cucumbers
  • 10 pieces julienne wonton skins (fried)*
  • 10 pieces rice stix (fried)*
  • 1 cup julienne shiitake mushrooms
  • 1 cup julienne asparagus (lightly blanched)
  • 10 ounces Sesame ginger Dressing (recipe follows)
  • 4 4-ounce salmon fillets marinated in dressing 1 hour
  • Sesame ginger Dressing:
  • 1/2 cup unseasoned rice wine vinegar
  • 1/2 cup sugar
  • 1/4 cup soy sauce
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon chopped shallots
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped scallions
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon sambal olek or similar chili sauce
  • juice of 1 lime
  • 1/4 cup peanut oil
  • 2 tablespoons pure sesame oil
  • salt and white pepper to taste

Description

Biga On The Banks, In San Antonio, Is A Great Place Where My Pal Lisa Used To Work. Here Is One Of Their Recipes, By Owner Bruce Auden

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