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Ingredients

• 6 ounces uncooked lo mein noodles or linguine
• 1/2 pound asparagus spears, diagonally sliced into 2-inch pieces
• 1/4 cup low-sodium soy sauce
• 2 tablespoons seasoned rice vinegar
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon sugar
• 1/2 teaspoon grated peeled fresh ginger
• 1 garlic clove, minced
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup chopped fresh cilantro
• 1 cup refrigerated fully cooked shelled edamame (green soybeans; such as Melissa's)
• 1 red bell pepper, cut into thin strips
• 3/4 cup packaged matchstick-cut carrots
• 1/2 cup diagonally sliced green onions (about 5)
• 1/4 cup lightly salted cashews, chopped

Description

You'll Love This Lightened Version Of Traditional Vegetable Lo Mein.

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