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Ingredients

• Salad Ingredients:
• 6 cups shredded spinach
• 1 cup chopped roasted cashews
• 1/2 cup chopped shallots
• 1 cup julienne red and yellow bell peppers
• 1 cup julienne carrots
• 1 cup julienne cucumbers
• 10 pieces julienne wonton skins (fried)*
• 10 pieces rice stix (fried)*
• 1 cup julienne shiitake mushrooms
• 1 cup julienne asparagus (lightly blanched)
• 10 ounces Sesame ginger Dressing (recipe follows)
• 4 4-ounce salmon fillets marinated in dressing 1 hour
• Sesame ginger Dressing:
• 1/2 cup unseasoned rice wine vinegar
• 1/2 cup sugar
• 1/4 cup soy sauce
• 1 tablespoon chopped fresh ginger
• 1 tablespoon chopped shallots
• 2 tablespoons chopped garlic
• 2 tablespoons chopped scallions
• 1 tablespoon toasted sesame seeds
• 1 tablespoon sambal olek or similar chili sauce
• juice of 1 lime
• 1/4 cup peanut oil
• 2 tablespoons pure sesame oil
• salt and white pepper to taste

Description

Biga On The Banks, In San Antonio, Is A Great Place Where My Pal Lisa Used To Work. Here Is One Of Their Recipes, By Owner Bruce Auden

Group Recipes