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Ingredients

• 1 pkg chicken thighs
• cilantro to tase
• roasted garlic to taste
• pepper and salt to tase
• chicken broth to cover chicken
• 3 cups white instant rice
• 3 cups reserved broth from chicken
• 1 yello pepper cut into strips
• 1 orange pepper cut into strips
• 1 small to medium onion
• 1/4 cup ketchup
• green olives and kalamata olives pitted about 1/4 cup

Description

This Dish Is An Authentic Take On Arroz Con Pollo Made My Way.

Group Recipes