Ingredients
- 4 strips of bacon, cut into lardoons
- 1/3 cup chopped shallots
- 1 clove garlic, minced
- 16 large shrimp, peeled and deveined
- 1 cup white wine (I used Sauvignon Blanc)
- juice of 1/2 a lemon
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon each salt and pepper
- 1 cup heavy cream
- 4 tablespoons unsalted butter, cubed
- 6 ounces angel hair pasta
- blue cheese crumbles, to taste
- 4-6 large basil leaves, chopped
Description
Cut And Pasted From: Http://www.foodbuzz.com/blogs/3685105-angel-hair-pasta-with-white-wine-cream-sauce-shrimp-bacon-and-blue-cheese
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