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Ingredients

• 1/4 pound  sliced bacon
• 2 tablespoons  extra-virgin olive oil
• 1 tablespoon  cider vinegar
• 1   garlic clove, very finely chopped
• 1 teaspoon  Dijon mustard
• 1/2 teaspoon  herbes de Provence
•   Salt and freshly ground pepper
• 3 pounds  assorted tomatoes, quartered or halved
• 2 ounces  blue cheese, crumbled (1/2 cup)
• 1/2 cup  torn basil leaves

Description

This Salad Manages To Seem Both Light And Rich. Sheamus Feeley Makes It With Creamy Chunks Of Point Reyes Blue Cheese And Crisp House-cured Bacon, But The Salad Has Such Great Zing, Vegetarians Will Be Equally Happy With A Bacon-free Version.

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