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Ingredients

• 3 shallots, very finely chopped
• 1 1/2 oz. butter
• Zest and juice of 1 1/2 lemons
• 1 1/2 generous teaspoons garlic powder
• 1 1/2 generous teaspoons onion powder
• 2 1/2 generous teaspoons Italian style dried herb mix
• 1 1/2 pints hot chicken stock
• 1 1/2 generous teaspoons chicken bouillon granules
• juice of another lemon, a smallish one
• 1 1/2 generous teaspoon cornstarch
• 1 1/2 tablespoons parsley, finely chopped
• More chicken stock if needed
• 2 tablespoons bland flavoured oil (I used groundnut)
• 4 good sized salmon fillets
• lemon wedges to serve
• parsley to garnish

Description

No, Not A Reference To A Recipe Gone Wrong, But The Result Of Having To Make Dinner With The Ingredients I Could Muster, Half The Kitchen Off Limits Due To A Small Mishap. Simple Juicy Pan-fried Salmon Fillets, In A Tangy Lemon And Herb Sauce.

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