Login to Save Like

Ingredients

• 1 pkg. frzn peas
• 1/2 c. boiling water
• 2 teaspoon chicken stock base or possibly 1 chicken bouillon cube
• 1 c. light cream (about)
• 1 c. water chestnuts, sliced
• 1 teaspoon Mei Yen seasoning
• 1/8 teaspoon black pepper
• 3 tbsp. butter
• 1 tbsp. cornstarch

Description

Add In Chicken Stock To Boiling Water; Cook Peas In Boiling Water Till Barely Tender. Drain Liquid And Save, Set Peas Aside. Add In Sufficient Cream To Reserved Pea Liquid To Make…

Cook Eat Share