Ingredients
- 2 broiler fryers, (2 1/2 lbs. each, use breasts, thighs and drumsticks only)
- 2 tbsp. butter
- salt and pepper
- 1 can bing cherries, pitted (1 lb.)
- 1 cup chili sauce
- 2 chicken bouillon cubes or
- 2 tsp. chicken stock base
- 1/4 cup pale dry sherry
- 2 tbsp. cornstarch
- 2 tbsp. water
- 3 tbsp. brandy or cognac, warmed
Description
Brought To You From Extra Special Crockery Pot Recipes.
SheKnows
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter