Ingredients
- 2 Tbsp. butter
- ½ cup green bell pepper, chopped
- ½ cup onion, chopped
- 2 jalapeno peppers, chopped (for those who enjoy spicier foods)
- 4 oz. can green chilies, chopped
- 1 can (10 ¾ oz) condensed cream of chicken soup
- 1 can (10 oz ea) rotel Diced tomatoes and green chilies
- 2 cups cubed cooked chicken
- 6 - 10" flour tortillas, torn into bite size pieces
Description
I Had This Casserole Dish From A Local Grocery Store And Decided To Go Home A "tweek" It To My Taste. I Have Added Jalapeno Pepper - But For Those Who Don't Like It That Hot - Just Omit Them. This Is A Week Night Dinner For My Hubby And Me And
Group RecipesView Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter