Chili-topped Breakfast Burritos

Ingredients

  • 2 tablespoons butter, divided
  • 1 cup sliced green bell pepper
  • 1 cup sliced red bell pepper
  • 1 cup sliced fresh mushrooms
  • 1/4 cup chopped red onion
  • 6 large eggs, lightly beaten
  • 1/2 cup milk
  • 8 (6-inch) flour tortillas
  • 1 (15-ounce) can Hormel® Chili No Beans
  • 1 1/2 cups finely shredded Cheddar and Monterey Jack cheese blend

Description

Hormel Favicon Hormel
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