Tex-Mex Brunch Wraps

Ingredients

  • 2 tablespoons butter
  • 1 red bell pepper, finely chopped
  • 6 green onions, thinly sliced
  • 1 (1-lb.) ham steak, chopped
  • 10 large eggs
  • 1/2 teaspoon coarsely ground pepper
  • 1 (16-oz.) can refried beans
  • 10 (8-inch) soft taco-size flour tortillas
  • 1 (8-oz.) package shredded Cheddar-Jack cheese with peppers

Description

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