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Ingredients

• 1/3 cup pine nuts (also called pignoli)
• 2 French pears, thinly sliced
• 1 pound baby mixed greens
• 1/4 lb. gorgonzola
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• Dressing
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• 1 tablespoon shallots, chopped
• 1 1/2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1/3 cup chopped tarragon
• 1/4 cup red wine vinegar
• salt & freshly ground pepper
• 2/3 cup olive oil
• PREP WORK Chop the shallots and tarragon. Assemble the rest of the ingredients together

Description

A Delightfully Refreshing Salad With A Gentle Yet Tasty Dressing To Accent The Gogonzola Cheese. Top With Sliced Pears And You Have A Delicious Brunch Or Side Dish To Your Favorite Meal.

Group Recipes