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Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 cups balsamic vinegar, divided
• 1/3 cup olive oil
• 1 Tbsp Dijon mustard
• 1 Tbsp honey
• juice 1/2 lemon
• 1/4 cup gorgonzola cheese, crumbled
• 1/4 cup sundried tomatoes in oil, drained and chopped
• Salt and pepper

Description

Chicken In A Tangy, Homemade Marinade Topped With Salty Gorgonzola And Plump Sundried Tomatoes. In A Large Bowl Or 9 X 13 Pyrex Dish, Whisk Together 1 ½ Cups Balsamic Vinegar,…

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