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Ingredients

• 5 cup chicken stock
• 1 small can tomato paste
• 1 (12 oz.) can no-salt tomato juice
• 2 -3 celery stalks chopped
• 2 carrots, sliced
• 1 large sweet onion, chopped
• 3 garlic cloves, minced
• 1 large zucchini, quartered, sliced
• 1 cup cut green beans or wax beans
• 2 large tomatoes, diced
• 1 Tbsp chopped Italian parsley
• 2 green onions, chopped
• 1 Tbsp fresh basil, chopped
• 1 tsp dried oregano
• 1 can garbanzo beans
• 1 can white kidney beans
• 1/3 cup elbow macaroni or broken spaghetti
• Dash of Tabasco or dried red pepper flakes
• 1 Tbsp grated parmesan cheese
• 1/4 cup grated parmesan cheese

Description

I Use All Fresh Ingredents For This If Possiable.. It Does Make A Diffrence. In The Winter I Make This As Often As Once A Month! If The Tomatoes Are Not Good At The Market.. Use A Good Quality Canned.

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