Ingredients
- basil
- 1onion, diced
- 4 garlic cloves, sliced
- 5 celery stalks, slices
- 2 large carrots, roughly cubed
- 150g cubed pancetta, optional
- 2x 400g plum tomato tins
- 270g dried cannellini beans, soaked overnight and cooked
- 400g cavolo nero, or swiss chard, curly kale
- 1 organic chicken stock cube
- 100g spaghetti, snapped in small pieces
- grated parmesan cheese
- olive oil
Description
There Is Nothing Better On A Cold Winters Day Than A Nice, Hot Bowl Of Authentic Minestrone. It's A Very Forgiving And Versatile Dish, You Can Adapt The Vegetables To Suit Seasons,…
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