Ingredients
- 1 large frying chicken
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon freshly ground black pepper
- 12 ounces marinated artichokes
- 2 tablespoons butter
- 1 can cream of mushroom soup
Description
ARTICHOKE AND MUSHROOM CHICKEN This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Phillips Estate In Euless, Texas In 1991.
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