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Ingredients

• 10 eggs
• 1/2 cup flour
• 1 teaspoon baking powder
• 1 16 ounce carton cottage cheese
• 2 cups shredded jack cheese
• 2 cups shredded cheddar cheese
• 1/2 stick butter
• 1 teaspoon seasoned salt (I prefer Lawry's)
• 1/4 teaspoon pepper
• 1 teaspoon basil
• 1/2 cup chopped onion
• 1 can (13 oz) artichoke hearts, drained and chopped
• paprika (optional)
• tomato wedges (optional)
• fresh parsley sprigs (optional)

Description

From Heartstone Inn Bed And Breakfast, Eureka Springs, AR. Loved The Sound Of This One. Serving This At The Bridal Shower Brunch. I'm Thinking I Will Add Some Fresh Baby Spinach.

Group Recipes