Artichokes With Parsley Sauce
frozen artichoke
hearts
3 tbsp. butter
3 tbsp. flour
2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. minced parsley
Paprika
I Found Out An Amazing Way To Use Vegetable By Making Artichokes With Parsley Sauce. It Is Generally Consumed As A Yummy Side Dish. The Marriage Of The Irresistible Flavors Of Vegetable With Other Ingredients Is The Secret To This Artichokes With Parsley
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