Ingredients

2 lb cooked king crab legs in shell, thawed if frozen and shells split lengthwise

1/2 stick (1/4 cup) unsalted butter

2 tablespoons all-purpose flour

whole milk

1 large garlic clove, lightly crushed

2 large egg yolks

1/3 cup medium-dry Sherry

1/2 teaspoon dry mustard

1/8 teaspoon freshly grated nutmeg

1/8 teaspoon cayenne

1/2 teaspoon salt

2 tablespoons finely chopped fresh flat-leaf parsley

1/4 cup fine dry bread crumbs

1/4 cup finely grated Parmigiano-Reggiano (1/2 oz)

Description

Active Time: 20 Min Start To Finish: 25 Min

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