Deviled Crab with Sherry Sauce

Ingredients

  • 2 lb cooked king crab legs in shell, thawed if frozen and shells split lengthwise
  • 1/2 stick (1/4 cup) unsalted butter
  • 2 tablespoons all-purpose flour
  • whole milk
  • 1 large garlic clove, lightly crushed
  • 2 large egg yolks
  • 1/3 cup medium-dry Sherry
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon salt
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/4 cup fine dry bread crumbs
  • 1/4 cup finely grated Parmigiano-Reggiano (1/2 oz)
  • Description

    Active Time: 20 Min Start To Finish: 25 Min

    Epicurious Favicon Epicurious
    View Full Recipe



    MS Found Country:US image description
    Back to top