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Ingredients

• 2 tablespoons vegetable oil
• 3 pounds ground beef
• 3 cups chopped yellow onions
• 1 chopped jalapeno
• 1 tablespoons chili powder
• 1 tablespoon chipolte chili powder
• 1 tablespoon New Mexico chili powder
• 1 tablespoon ground cumin
• 1 tablespoon ground corriander
• 2 teaspoons Emeril's Southwest Essence
• 2 teaspoons cayenne pepper
• 1 teaspoon ground cinnamon
• 1/4 teaspoon crushed red pepper
• 1 bay leaf
• 2 tablespoons minced garlic
• 4 (12-ounce) bottles dark beer ( I used Shinerbock)
• 2 (28-ounce) cans whole tomatoes, crushed
• 2 tablespoons tomato paste
• 1 tablespoon salt
• 1 tablespoon plus 1 teaspoon dark brown sugar
• 1 ounce (1 square) unsweetened chocolate
• 2 cans of hatch green chilis (4oz cans)
• 2 cups cooked red kidney beans, drained and rinsed
• 3 tablespoons apple cider vinegar
• 1 cup grated Cheddar, for garnish
• 1 cup finely chopped green onions, for garnish
• 1/2 cup chopped fresh cilantro leaves, for garnish
• * If you can't find the other chili powders, then use 3 tablespoons of regular chili powder*
• If you prefer spicier, up the cayanne to and crushed red pepper.
• Emeril's Southwest Seasoning:
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 tablespoons paprika
• 1 teaspoon black pepper
• 1 tablespoon ground coriander
• 1 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• 1 teaspoon crushed red pepper
• 1 tablespoon salt
• 1 tablespoon dried oregano
• Combine all ingredients thoroughly.
• Yield: 1/2 cup

Description

I Took Emerils Kickin Chili Recipe And Tweaked It. He Combines A Basic Recipe And I Just Added More Things. This FREEZES Well!

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