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Ingredients

• 2 tablespoons Vegetable Oil
• 4 pounds Ground Beef

• 4 cups Yellow Onion, chopped
• 3 tablespoons Chili Powder
• 1 tablespoon Ground Cumin
• 2 teaspoons Emeril's Southwest Seasoning
• 2 teaspoons Cayenne Pepper
• 1 teaspoon Ground Cinnamon
• 1⁄4 teaspoon Crushed Red Pepper Flakes
• 1 Dried Whole Bay Leaf

• 2 tablespoons Garlic, minced

• 4 bottles Dark Beer

• 2 tablespoons Tomato Paste
• 2 cans Canned Whole Tomatoes, crushed (28 ounce, each)
• 1 tablespoon Salt
• 1 tablespoon Dark Brown Sugar
• 1 teaspoon Dark Brown Sugar
• 1 ounce Unsweetened Chocolate, (1 square)

• 4 cans Canned Red Kidney Beans, (15 oz each)

• 1 cup Grated Cheddar Cheese
• 1 cup Green Onion, finely chopped
• 1⁄2 cup Fresh Cilantro, chopped

Description

Makes 12 Entree-sized Servings.

KitchenMonki