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Ingredients

• 2 tablespoons vegetable oil
• 4 pounds ground beef
• 4 cups chopped yellow onions
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons Emeril's Southwest Essence
• 2 teaspoons cayenne pepper
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon crushed red pepper flakes
• 1 bay leaf
• 2 tablespoons minced garlic
• 4 (12-ounce) bottles dark beer
• 2 (28-ounce) cans whole tomatoes, crushed
• 2 tablespoons tomato paste
• 1 tablespoon salt
• 1 tablespoon brown sugar
• 1-ounce (1 square) unsweetened chocolate
• 6 cups cooked red kidney beans (see Chef's Note) or 4 (15-ounce) cans, drained and rinsed
• 1 cup grated Cheddar, for garnish
• 1 cup finely chopped green onions, for garnish
• 1/2 cup chopped fresh cilantro leaves, for garnish

Description

Food Network Invites You To Try This Kickin' Chili Recipe From Emeril Lagasse.

Food Network