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Ingredients

• 1 butternut squash
• 2 potatoes, medium
• 2 onions, small
• 1 head of garlic, medium
• 3 carrots
• 2 tbsp olive oil
• 1 tsp curry powder
• 4 cups vegetable stock
• 1 cup apple sauce
• 1 tsp salt
• 1 tsp chili powder
• 1 tsp ginger
• 1 tsp nutmeg
• 1 tsp tumeric
• 2 tbsp brown sugar
• 1/2 c Greek plain non-fat yogurt

Description

Autumn Colors Blaze. Incense From Burning Leaves Tells Of Harvest Time Come And Going. The Scent Of Warm, Golden Soup Bubbling In Its Crock Welcomes Me Warmly.

Group Recipes