Sweet 'n Spicy Veggie Pot

Ingredients

2 cups cubed butternut squash (about half a squash)

1 large eggplant, stem removed, peeled, and cubed

1 zucchini, sliced into 1/4-inch coins

1 large onion, chopped

1 cup chopped carrots

One 15-oz. can pure pumpkin

One 6-oz. can tomato paste

1 1/2 tbsp. sugar twin brown sugar substitute

1 tsp. chopped garlic

1/2 tsp. cinnamon

1/2 tsp. salt, or more to taste

1/4 tsp. cayenne pepper, or more to taste

1/4 tsp. ground ginger, or more to taste

1/4 tsp. ground cumin, or more to taste

1/4 tsp. chili powder, or more to taste

Hungry Girl Recipe, For Purpose Of Entering Into Food Tracker.1 Cup Servings

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