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Ingredients

• 1 tablespoon vegetable oil
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon minced ginger
• 2 tablespoons chili powder
• 1 Scotch bonnet peppers or habanero peppers, seeded and minced
• 1 teaspoon whole coriander seeds
• 1 teaspoon celery seeds
• 1 teaspoon salt
• 1 teaspoon cracked black pepper
• 1 tablespoon brown sugar
• 4 cups acorn squash or butternut squash, peeled and cut into 1 inch cubes or carrots, peeled and diced
• 1 (16 ounces) can kidney beans, rinsed and drained
• 1 (28 ounces) can whole tomatoes, chopped,including juice
• 4 cups vegetable stock or chicken stock
• 1 (14 ounces) can unsweetened coconut milk
• cup chopped cilantro

Description

Recipes Wiki