Ingredients
- * 1kg beef stewing steak
- 3 tablespoons vegetable oil, divided
- 2 tablespoons plain flour
- freshly ground black pepper to taste
- 1 pinch cayenne pepper
- 2 large onions, chopped
- 1 clove garlic, crushed
- 2 tablespoons tomato puree
- 375ml s Guinness
- 3 carrots, chopped
- 1 sprig fresh thyme
- 1 tablespoon chopped fresh parsley to garnish
Description
This Warming Stew Is Deliciously Moreish. Serve With Mashed Potatoes.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter