Ingredients
- 1kg beef stewing steak
- 3 tablespoons vegetable oil, divided
- 2 tablespoons plain flour
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper
- 2 large onions, chopped
- 1 clove garlic, crushed
- 2 tablespoons tomato puree
- 375ml Guinness
- 3 carrots, chopped
- 1 sprig fresh thyme
- 1 tablespoon chopped fresh parsley to garnish
Description
This Warming Stew Is Delicious. Serve With Mashed Potatoes.
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