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Ingredients

• flour
• 1/2 teaspoon ground cumin
• salt and freshly ground pepper
• 8 lamb shanks
• olive oil
• 1/2 cup red wine
• 1 tablespoon balsamic vinegar
• 1 tablespoon tomato paste
• 3 cups beef stock
• 1/2 preserved lemon
• 3 parsnips, peeled and sliced
• butter
• finely chopped parsley
• 1 egg yolk
• 2 1/2 tablespoons cream
• 2 cups fresh breadcrumbs, toasted

Description

The Individual Pastry Pie Filled With Meat Is A New Zealand Outdoor Eating Tradition And Is To Rugby And Horse Racing What ‘Tailgate Food’ Is To NFL And NASCAR. This Variation On A Theme Moves The Humble Pie From The Tailgate To The Dinner Table

Group Recipes