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Ingredients

• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/2 pound ground veal
• 2 cups breadcrumbs (about 2 large handfuls)
• 3 sprigs sage, leaves removed from stems and chopped
• 1 cup parsley (about 1 large handful), chopped
• 1/2 bunch scallions, finely chopped on an angle
• 1 tablespoon Worcestershire sauce
• 1 egg
• Salt and freshly ground black pepper
• 2 pints grape tomatoes
• Extra virgin olive oil (EVOO), for drizzling
• 1/2 medium red onion, sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon balsamic vinegar
• 1-1 1/2 cups beef stock

Description

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