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Ingredients

• 3 c milk
• 1 pinch salt
• 2/3 to 1 c Granulated sugar
• 1/2 c cornflour (cornstarch)
• 1/4 c Cold water
• 1/2 c Slivered blanched almonds
• 1/4 -1/2 ts ground cardamom (or more)
• 1/4 c Finely chopped pistachios (blanched)
• Add a dash of vanilla or whatever flavoring is your favorite (my innovation) 'cause it was a little bland for my taste!

Description

A Mild But Delicious Afghan Custard Which Will Complement Any Heavy Meal And Cleanse The Palate. Makes A Nice Presentation.

Group Recipes