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Ingredients

• For the crust:
• 1 1/4 (6.25 ounces) cups unbleached all-purpose flour
• 1 1/2 teaspoons plus 1/4 cup turbinado or demarara sugar
• 1/2 teaspoon kosher salt
• 1/2 cup chilled non-hydrogenated vegetable shortening, cut into 1/2-inch cubes
• 3 tablespoons ice water
• Filling
• 2 1/2 pounds firm, ripe peaches, peeled, pitted, sliced 1/2 inch thick
• 2 tablespoons cornstarch
• 2 teaspoons fresh lemon juice
• 1/3 teaspoon ground cardamom
• 1 tablespoon almond milk (or 1 egg, beaten)
• 1 teaspoon turbinado or demarara sugar (for sprinkling)

Description

Serious Eats