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Ingredients

• 6 cups corn kernels(right from the cob or frozen)
• 2 bell peppers, diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 1/2 stick butter
• 1/2lb smoked bacon*, diced and cooked(reserve grease)
• 3 large russet potatoes, diced(I don't bother peeling)
• 2-4 chipotle peppers, diced
• 1T adobo sauce
• 1T smoked paprika(can sub sweet or hot paprika, if desired)
• 2t cumin
• 6 cups chicken stock*
• juice from 1 lime
• 3T fresh cilantro, chopped
• 1-1 1/2 cup half and half
• kosher or sea salt and fresh ground black pepper
• For cornbread Croutons
• 9X13 pan recipe of your favorite cornbread, but if yours is a very crumbly recipe(like we usually use) pick one with slightly more flour and liquid or add a bit more to yours. If it's TOO crumbly, it won't cut into bite sized squares! :)
• 1 stick butter
• 2t garlic powder
• 1/4-1t ground chili powder(like chipotle, or pasilla, but can sub cayenne, if desired)
• Coarsely ground sea salt and fresh ground black pepper

Description

This Thick, Hearty Chowder Is Loaded With Corn And Gets It's Smokiness From Bacon, Chipotles And Smoked Paprika. Some Heat And Cream Balance Each Other And The Whole Thing Is Topped With Savory Cornbread Croutons! This Can Also Be Made Vegetarian, And I

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