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Ingredients

• 1/2 pound salt cod
• 2 cups dried white beans (such as great Northern or cannellini beans)
• 1 tablespoon kosher salt
• 1 quart whole milk
• 1 tablespoon whole black peppercorns
• 2 bay leaves
• 1 tablespoon unsalted butter
• 2 teaspoons minced garlic (about 2 medium cloves)
• 1/2 cup diced carrot:carrot (about 1 large carrot)
• 1 1/2 cups chopped leeks, white and light green parts only
• 1 tablespoon chopped fresh thyme
• 1 pound Manila clams, scrubbed
• 1 1/2 cups dry white wine
• 1/2 teaspoon grated lemon zest
• 3 tablespoons chopped fresh Italian parsley
• extra-virgin olive oil, for drizzling

Description

At One Time, You Could Find Salt Cod—fish Preserved By Drying And Salting—on Viking Ships. Now You Can Find It In Specialty Food Stores. What To Buy: Look For Salt Cod Near The Fish Counter In Specialty Food Stores. It Often Comes In Wooden 1-pound

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