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Ingredients

• 1 Tbsp. butter
• 1 Tbsp. extra virgin olive oil
• 1 med onion sliced thin rings
• 2 med leeks, white and light green parts washed, and
•     sliced into rings
• 2 x celery stalks with leaves sliced
• 1 tsp minced garlic
• 3/4 c. dry cannellini (white) beans soaked 6 hrs,
•     and liquid removed
•     (or possibly a 28 ounce can of them, liquid removed)
• 1 x bouquet garni of
• 1 tsp coriander seeds plus
• 1/2 tsp peppercorns plus
•     thyme plus
•     parsley and
• 1 x bay leaf tied in cheesecloth
• 8 c. water
• 1/2 c. finely-chopped prosciutto ham
• 4 c. broccoli florets in small bites
• 1 Tbsp. balsamic vinegar
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Freshly-grated Parmesan cheese for garnish

Description

If You Are Using Dry Beans, Soak Them For At Least 6 Hrs. To Start The Soup, Saute/fry Onions, Leeks, Celery, And Garlic In The Butter And Oil On Medium Heat For About 5 Min. Pour…

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