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Ingredients

• 2 1/4 cups Multi-Grain gluten Free flour Blend (see below)
• 1/4 cup amaranth flour
• 1/4 cup teff flour
• 1 (2 1/4-ounce) package active dry yeast
• 1 tablespoon xanthan gum
• 1 teaspoon salt
• 1 1/4 cups milk, warmed
• 1/4 cup LAND O LAKES® butter, melted
• 2 eggs
• 2 tablespoons honey
• 1 teaspoon cider vinegar
• 2 tablespoons millet
• 2 tablespoons pumpkin seeds, toasted
• 2 tablespoons sunflower seeds
• 2 tablespoons ground flax
• ......................................................................................
• Multi-Grain gluten-free flour Blend
• 2 cups cornstarch
• 2 cups potato starch
• 1 3/4 cups brown rice flour
• 1 1/2 cups garbanzo bean flour
• 1 cup sorghum flour
• 1 cup tapioca flour
• 1/4 cup teff flour
• ....................................................
• Store in container with tight-fitting lid. Keep this in the refrigerator. Stir mixture before using

Description

This Is A Recipe From The Land 'o Lakes Collection Of Gluten Free Recipes.... The Photo Is Theirs Also.. I Just Found This So I Haven't Tried It Yet... But It Looks And Sounds Good...

Group Recipes