Ingredients

1/3 cup brown rice flour 1/3 cup tapioca flour 1/3 cup potato starch 1 tablespoon cornstarch 2 teaspoon sugar 1/2 teaspoon gluten-free baking powder 1 1/2 teaspoon xanthan gum 1/2 teaspoon salt 1/2 cup non-hydrogenated shortening or Wild Oats Organic Unsalted Butter, chilled 1 Wild Oats Large Egg, cold 1 teaspoon apple cider vinegar

Description

Gluten Free Pie Crust, Recipe

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