Sticky Balsamic Ribs

Image of Sticky Balsamic Ribs, Gourmet Magazine
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Ingredients

For ribs

  • 8 large garlic cloves
  • 2 tablespoons finely chopped rosemary
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon cayenne
  • 8 lb baby back pork ribs (8 racks; see cooks’ note, below)
  • 1 cup water

For glaze

  • 2 cups hot water
  • 1 cup balsamic vinegar
  • 1/2 cup packed dark brown sugar

Description

“These Ribs Just Might Be The Best Thing I’ve Ever Come Up With,” Said Food Editor Ian Knauer Proudly.

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