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Ingredients

• kosher salt
• 1 lb. cellophane noodles (bean threads) or angel hair pasta
• 2 lb. ground meat
• 1/2 cup soy sauce
• 2 tablespoons Asian (toasted) sesame oil
• 1 1/2 tablespoons cornstarch
• 12 scallions, white and green parts, thinly sliced
• 3/8 cups vegetable oil
• 2 (2-inch) piece fresh ginger, peeled and finely grated
• 8 cloves, garlic minced
• 2 tablespoons Asian chile paste
• 4 cups shredded napa cabbage
• 1 1/3 cups chicken stock, preferably homemade
• Freshly ground black pepper

Description

This Dish By Sara Moulton, Ants In A Tree, Gets Its Name Because The Ground Meat Separates To Resemble Ants, Against The Cellophane Noodles.

Group Recipes