Ants In A Tree Recipe

Ingredients

  • kosher salt
  • 1 lb. cellophane noodles (bean threads) or angel hair pasta
  • 2 lb. ground meat
  • 1/2 cup soy sauce
  • 2 tablespoons Asian (toasted) sesame oil
  • 1 1/2 tablespoons cornstarch
  • 12 scallions, white and green parts, thinly sliced
  • 3/8 cups vegetable oil
  • 2 (2-inch) piece fresh ginger, peeled and finely grated
  • 8 cloves, garlic minced
  • 2 tablespoons Asian chile paste
  • 4 cups shredded napa cabbage
  • 1 1/3 cups chicken stock, preferably homemade
  • Freshly ground black pepper

Description

This Dish By Sara Moulton, Ants In A Tree, Gets Its Name Because The Ground Meat Separates To Resemble Ants, Against The Cellophane Noodles.

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