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Ingredients

1. 3 tablespoons canned low-sodium chicken broth, vegetable broth, or homemade stock
2. 1 teaspoon cornstarch
3. 3 tablespoons cooking oil
4. 2/3 cup cashews
5. Dried red-pepper flakes
6. 1 pound mushrooms, sliced thin
7. 1/2 teaspoon salt
8. 4 scallions, white bulbs sliced thin, green tops chopped and reserved separately
9. 3/4 teaspoon Asian sesame oil
10. 3 cloves garlic, minced
11. 1 pound broccoli, thick stems removed, tops cut into small florets (about quart)
12. 1 1/2 pounds napa (Chinese) cabbage (about 1/2 head), shredded (about 1 1/2 quarts)
13. 1 tablespoon oyster sauce
14. 2 tablespoons soy sauce

Description

Food & Wine