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Ingredients

• 1 eggplant (about 1 1/4 pounds)
• 5 tablespoons vegetable oil, divided
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1 clove garlic, minced
• 1 (15-ounce) can tomato sauce
• 2 tablespoons red wine
• 1/4 teaspoon dried basil leaves
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 1 bay leaf
• 1/2 cup all-purpose flour
• 2 large eggs, well beaten
• 1 1/2 cups shredded mozzarella cheese, divided
• 1 (7-ounce) can SPAM® Classic, diced

Description

Hormel