Ingredients
- 1/3 cup tarragon vinegar or white wine vinegar
- 2 tablespoons canola or soybean oil
- 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon pepper
- 2 cloves garlic, finely chopped
- 3 large tomatoes, sliced
- 2 large yellow bell peppers, sliced into thin rings
- 6 oz washed fresh spinach leaves (from 10-oz bag), stems removed (about 1 cup)
- 1/2 cup crumbled feta cheese (2 oz)
- kalamata olives, if desired
Description
Feta-sprinkled Marinated Veggies Are Served On A Bed Of Spinach, Mediterranean Style.
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