Ingredients
- 1lb fresh tagliatelle or penne pasta
- six large egg yolks
- 6 oz of pancetta
- 6oz freshly grated parmesan cheese
- 3/4 pint of double (heavy) cream
- freshly torn basil leaves
- freshly grated black pepper
- A little olive oil (preferably extra virgin)
Description
Quick And Easy To Make After A Hard Days Work. Filling, Tasty And Good Enough To Serve For A Dinner Party.
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