Ingredients
- * 4 ounces fettuccine or penne
* 2 ounces pancetta or bacon, chopped
* 25 asparagus spears, trimmed, cut on diagonal into 1-inch pieces
* .5 cups shelled fresh green peas, blanched 1 minute in boiling water, drained, or frozen peas (do not thaw)
* .5 bunch green onions, thinly sliced, white and pale green parts separated from dark green parts
* 1 garlic cloves, pressed
* .25 cup finely grated Parmesan cheese plus additional for serving
* 2 T heavy whipping cream
* 1 tablespoons extra-virgin olive oil
* 1 tablespoons fresh lemon juice
* 1 teaspoon finely grated lemon peel
* 2 tablespoons chopped fresh Italian parsley, divided
* 2 tablespoons thinly sliced fresh basil, divided
Description
From Epicurious.com
Spark Recipes
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