Ingredients

1/4 pound thinly sliced pancetta, finely chopped

1 tablespoon olive oil

1 medium onion, finely chopped

3 large garlic cloves, finely chopped

2/3 cup heavy cream

1/2 cup drained oil-packed sun-dried tomatoes, finely chopped

5 ounces baby arugula (8 cups), coarsely chopped

1 pound penne rigate

1/2 cup grated parmesan plus additional for serving

1/4 cup chopped basil or flat-leaf parsley

Description

Remember Those Sun-dried Tomatoes Lurking In The Back Of Your Refrigerator? Their Punch Gives Pasta An Instant Boost.

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