Login to Save Like

Ingredients

• 6 (5- to 6-inch long) Baby Bell) eggplants (about 6 ounces each)
• 1/2 cup long-grain or jasmine rice
• 1/4 cup olive oil
• 3 tablespoons pine nuts
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 cups chicken stock or reduced-sodium chicken broth
• 1 (14 1/2-oz) can diced tomatoes in juice
• 3/4 lb ground lamb or beef chuck (not lean)
• 1 teaspoon ground allspice
• 1/2 lemon
• 3 tablespoons chopped flat-leaf parsley

Description

Super Recipe From Gourmet, Baby Eggplants With With Rice And Meat

Group Recipes