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Ingredients

• 3 heads garlic
• 3 tablespoons extra virgin olive oil, plus
• 2 teaspoons extra virgin olive oil, divided
• 1/4 cup dry white wine, plus
• 2 teaspoons dry white wine, divided
• 2 bunches fresh asparagus (30-40 spears)
• cooking spray (such as Pam)
• garlic salt
• salt & freshly ground black pepper, to taste,divided
• 3 red bell peppers (sweet)
• 3 tablespoons finely chopped fresh basil, divided
• 8 ounces dry lasagna noodles
• 8 roma tomatoes
• 1 1/2 teaspoons dried oregano
• 1/2 cup grated parmesan-romano cheese mix, plus
• 2 tablespoons grated parmesan-romano cheese mix, divided
• 3 tablespoons butter
• 1 cup finely minced sweet onions (such as Vidalia)
• 5 tablespoons flour
• 2 cups fat-free half-and-half
• 1/2 lb whole milk ricotta cheese
• 3/4-1 lb canned white crab meat, flaked
• 1/2 lemon, juice of
• 1/2 lb roped provolone cheese (if unavailable, substitute any soft, mild white cheese)
• 1/2 lb havarti with dill
• 1/2 lb fontina
• 1/4 teaspoon Old Bay Seasoning

Description

Three Words OH YEAH BABY

Group Recipes