Ingredients
- 2- 8oz. cans crescent dinner rolls
- 1 cup shredded mozzarella cheese
- 3/4 cup grated parmesan cheese
- 1/2 cup salad dressing ( I use Italian)
- 1 - 15oz. can artichoke hearts finely chopped
- 1- 4oz. can green chiles
- 1/2 tsp. salt
- 1 red pepper, cut in strips
Description
These Are Very Good...
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter