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Ingredients

• 1 (6-ounce) jar marinated artichoke hearts
• 1 (8-ounce) package rotini pasta, cooked
• 1 (7-ounce) jar roasted red bell peppers, drained and cut into strips
• 1/2 pound smoked mozzarella cheese, cut into 1/2-inch cubes*
• 1/2 (5-ounce) bag baby spinach leaves (about 1 1/2 cups)
• 1/2 (4.5-ounce) can chopped green chiles, drained
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts, toasted
• 1 garlic clove, minced
• 1/2 teaspoon pepper
• Garnishes: tomato wedges, baby spinach leaves

Description

MyRecipes