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Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (6 ounce) can marinated artichoke hearts, drained and chopped
• 1 (4 ounce) can chopped green chile peppers, drained
• 1 cup mayonnaise
• 1 (4 ounce) package grated Parmesan cheese
• 1 (8 ounce) package shredded mozzarella cheese

Description

Loads Of Cheese And Artichoke Hearts, Plus A Little Bit Of Spiciness, Make This Hot Dip A Real Crowd Pleaser.

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